One-Pan Teriyaki Chicken Veggie Bake- whole30

therealfoodrds.com

MelissaS

subheading: For the Teriyaki (double if you’d like extra for dipping):

½ cup coconut aminos

1 orange, juiced

2 Tbsp. water

1 ½ Tbsp. toasted sesame oil

1 Tbsp. rice vinegar

2 garlic cloves, minced (or 1 tsp. garlic powder)

½ tsp. ground ginger

1 to 2 Tbsp. tapioca or arrowroot starch (optional - for thickening)

subheading: For the Chicken & Veggies:

1 ½ lbs. chicken breast, sliced in half the long way

3 to 4 cups broccoli florets

8 oz. sugar snap peas (1 small bag)

2 medium carrots, peeled and sliced into ¼ to ½ inch. coins

1 bell pepper, cut into strips

1 small red onion, sliced

1 cup mushroom slices

2 tbsp. toasted sesame seeds

Cauliflower rice (store purchased or homemade)

Sliced almonds, toasted (optional)

Cilantro, chopped (optional)

Directions at therealfoodrds.com

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