Leftover Chicken Pho

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

8 cups chicken broth

4 cups water

1 chicken carcas

1 onion, halved

4 garlic cloves

1 large piece ginger (about 3 inches), sliced in half lengthwise

1 tablespoon granulated sugar or rock sugar

1 pho spice packet (3 whole star anise, 3 whole cloves, 1 cinnamon stick, 1 tbsp fennel seeds)

1 tablespoon fish sauce

salt, to taste

freshly ground black pepper, to taste

subheading: For the bowls:

Rice noodles (about 8 ounces), cooked according to package directions

leftover chicken, shredded

Fresh Thai basil, cilantro, and mint

Green onions and/or white onion, sliced

Fresh bean sprout

Lime wedge

sriracha sauce

hoisin sauce

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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