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Ingredients
  • 2 large eggs, room temperature and separated
  • 1 and ⅓ cups ( 166g) all-purpose flour* ( spoon & leveled)
  • ¼ cup ( 32g) cornstarch*
  • ½ teaspoon baking soda
  • 4 teaspoons ( 7g) natural unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ cup ( 60g) unsalted butter, softened to room temperature
  • 1 cup ( 200g) granulated sugar
  • ½ cup (120ml) canola or vegetable oil
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon distilled white vinegar
  • liquid or gel red food coloring*
  • ½ cup (120ml) buttermilk, room temperature*
  • cream cheese frosting for topping
Steps
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