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Crispy Chicken Sandwich
Ingredients
  • subheading: Brine:
  • 1 quart water
  • ¼ cup kosher salt
  • ¼ cup sugar
  • subheading: Sandwich:
  • 4 chicken breasts boneless, skinless
  • 4 sesame seed buns
  • 4 tablespoons butter
  • 2 cups shredded iceberg lettuce
  • ¼ cup mayonnaise
  • dill pickle slices
  • 3 quarts vegetable oil for frying
  • subheading: Batter:
  • 1 cup all-purpose flour
  • ¾ cup Argo® Corn Starch
  • 1 teaspoon Argo® Baking Powder
  • 4 teaspoons ground black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ¾ cup cold water
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