Vegan Baked Apple Cider Donuts

veganricha.com

Alana M

1.5 cups ( 354 ml) 2 tbsp apple cider (not vinegar, but the fermented apple drink)

¼ cup ( 50 g) sugar (coconut sugar, date sugar, regular or use maple syrup), ⅓ cup for sweeter

1 cup ( 125 g) flour (I use a mix of ¼ cup whole wheat and ¾ cup all purpose), see note for gluten-free

1 tbsp almond flour , or use more flour

¾ tsp ( 0.75 tsp) cinnamon

⅛ tsp ( 0.13 tsp) cardamom or nutmeg

dash of black pepper

¼ tsp ( 0.25 tsp) salt

1 tsp baking powder

¼ tsp ( 0.25 tsp) baking soda

1 tbsp oil or applesauce (or both for extra moisture when using whole grain flours)

subheading: Cinnamon sugar topping:

1 tbsp cane sugar

1 tbsp coconut sugar or brown sugar

½ tsp ( 0.5 tsp) cinnamon

Directions at veganricha.com

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