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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce
Ingredients
  • subheading: Ingredients for Egg Rolls:
  • 2½ cups shredded cabbage
  • 2½ cups broccoli slaw
  • 1 cup snow peas (pea pods) chopped
  • 1 cup carrots, shredded
  • 1 cup scallions, chopped
  • 1 teaspoon vegetable oil or olive oil
  • 2 teaspoons ginger, (from a jar) see shopping tip
  • 2 garlic cloves, minced
  • 2 tablespoons rice vinegar or seasoned rice vinegar
  • 1½ tablespoons reduced-sodium soy sauce
  • A little fresh ground black pepper
  • 12 egg roll wrappers, see shopping tip
  • Cooking spray
  • subheading: Ingredients for Sauce:
  • ¼ cup peanut butter
  • 3 tablespoons fresh lime juice
  • 2 teaspoon reduced-sodium soy sauce
  • ½ teaspoon red pepper flakes
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