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Creamy French Onion Chicken Pasta Bake
Ingredients
  • 250g penne pasta
  • 1 tablespoon olive oil
  • 200g thickly sliced button mushrooms
  • 6 fresh thyme sprigs, leaves removed
  • 1 barbecue chicken, bones removed, meat and skin shredded
  • 60g baby spinach
  • 40g packet French onion soup mix
  • 375ml (1½ cups) milk
  • 125ml (½ cup) thickened cream
  • 155g (1½ cups) grated pizza cheese
  • Chopped fresh continental parsley, to serve
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