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Balsamic Roasted Chicken with Sour Cream and Chive Potato Salad from Kristin Cavallari's New Cookbook
Ingredients
  • 8 large bone-in, skin-on chicken thighs
  • Salt and freshly ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons avocado oil
  • ¼ cup (½ stick) unsalted butter
  • ¼ cup dry white wine
  • ¾ cup finely chopped shallots (about 2 medium)
  • 1 teaspoon fresh chopped thyme
  • 2 teaspoons coconut sugar
  • 4 teaspoons balsamic vinegar
  • 1 cup chicken broth
  • 1 cup full-fat coconut milk
  • 1 tablespoon arrowroot powder
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