LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 large egg yolk, at room temperature 30 minutes
  • ½ teaspoon Dijon mustard
  • ¾ cup olive or vegetable oil (or a combination), divided
  • 1 teaspoon white-wine vinegar or cider vinegar
  • 1 ½ teaspoons fresh lemon juice
  • ¼ teaspoon white pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer