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How to Make Cranberry Pavlova
Ingredients
  • subheading: For the meringue:
  • 3 large egg whites
  • ¾ cup granulated sugar
  • ¼ teaspoon cream of tartar (or ½ teaspoon lemon juice or white vinegar)
  • Scant ¼ teaspoon table salt
  • subheading: For the cranberry sauce:
  • 1 pound fresh cranberries
  • ½ cup water
  • ⅓ cup brown sugar, plus more to taste
  • 1 tablespoon clementine, lemon, or orange zest, plus more to taste
  • Big pinch of salt
  • subheading: To assemble:
  • 2 cups freshly whipped cream, unsweetened or barely sweetened
  • ½ cup pomegranate seeds, chopped toasted nuts, orange segments, julienned apples, or a little bit of everything
  • 1 tablespoon clementine, lemon, or orange zest
Steps
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