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Ingredients
  • subheading: FOR THE BASE:
  • 4 cups Pulled Chicken Rotisserie
  • 1 Red Apple Diced
  • 4 stalks Celery Diced
  • 2 cups Red Grapes Halved
  • 1 ½ cups Parsley Chopped
  • subheading: FOR THE DRESSING:
  • 4 tbsp Greek Yogurt
  • 3 tbsp Light Mayo
  • 2 tbsp Apple Cider Vinegar
  • 1 Lemon Juiced
  • ½ tsp Poppy Seeds
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper
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