https://www.copymethat.com/r/oi5f2WXU5/siu-yuk-crispy-pork-belly/
114711346
Xchu6Zm
oi5f2WXU5
2024-12-20 04:00:11
Siu Yuk (Crispy Pork Belly)
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Ingredients
- 1 (2-pound) slab skin-on pork belly
- 1 tablespoon Shaoxing wine
- 2 scallions, tied into a knot
- 1 (2-inch) piece fresh ginger, unpeeled and sliced
- 1 dried star anise (optional)
- 1 teaspoon whole black peppercorns (optional)
- ½ tablespoon plus 2 teaspoons fine sea salt
- ½ teaspoon five-spice powder
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground ginger (optional)
- ½ teaspoon white vinegar
- English mustard, to taste
Steps
Directions at cooking.nytimes.com
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