How to Make Bok Choy Kimchi

1 large bunch bok choy or 2 to 3 bunches baby bok choy, chopped

1 pieces daikon radish, chopped

½ bunch scallions, chopped

2 to 3 cloves garlic

1 inch piece of ginger, peeled

¼ to ⅓ cup Korean red chili powder or other red pepper flakes. Add more or less depending on how spicy you like it. ⅓ cup is just about right for my tastes, which is fairly spicy.

1 tsp fish sauce, optional

1 to 2 TBSPs sea salt

Directions at fearlesseating.net

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