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Ingredients
  • subheading: ½x:
  • 1 cup uncooked spelt (prepared according to package instructions)
  • 1 juice of lemon
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic (minced)
  • 1 teaspoon whole grain mustard
  • salt and pepper to taste
  • 2 ounces sharp cheddar (cut in bite-sized cubes)
  • 1 cup diced apples
  • ½ cup scallions (minced)
  • ¼ cup parsley (minced)
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