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Ingredients
  • 2 medium-sized eggplant, washed and wiped dry
  • 4 cloves of garlic, removed from bulb and left in their skin (alternately, you can roast a whole bulb of garlic)
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • ½ teaspoon cumin powder
  • ¼ teaspoon smoked paprika
  • ½ teaspoon salt
  • Few turns of black pepper
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