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Ingredients
  • 8 ounces sliced country ham
  • 3 tablespoons unsalted butter
  • 1 ½ pounds russet potatoes, peeled and cut into ½-inch pieces
  • 1 cup chopped red onion (from 1 medium onion)
  • 1 cup chopped red or orange bell pepper (from 1 medium bell pepper)
  • 1 teaspoon chopped garlic (from 1 large garlic clove)
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 1 tablespoon chopped fresh rosemary
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