Frogmore Chowder (Lowcountry Boil Stew)

sutherlandbelle.com

Katsumm

1 tablespoon extra-virgin olive oil, plus more for optional drizzling

1 large white onion, cut into small dice (2 cups)

2 cups (4 stalks) diced celery

2 ½ cups fresh or frozen corn, defrosted

1 tablespoon fresh thyme leaves

1-½ cups dry white wine

½ cup flour

1 tablespoon Old Bay seasoning salt

1 teaspoon EACH: garlic powder, onion powder, salt, and black pepper

½ teaspoon (or more) creole seasoning or ground white pepper

4-½ cups seafood stock or clam juice

1 pound halved or quartered baby gold potatoes

1 pound cooked kielbasa sausage, cut into ¼-inch slices

2 bay leaves

1 lemon, halved

2 cups heavy cream

1 pound (21 to 25 count) raw shrimp, peeled and deveined

Chopped chives, for serving

Directions at sutherlandbelle.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer