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King Prawn, Chicken and Mango Salad
Ingredients
  • 8 cooked king prawns, peeled and deveined
  • 2 large chicken breasts, skin off
  • sea salt
  • 120g fresh fine egg noodles,cooked
  • 40g fresh black wood fungus
  • 40g fresh white wood fungus
  • 40g enoki mushrooms
  • 1 ripe mango, peeled and cut into 4 slices
  • freshly ground white pepper
  • subheading: For the pickled cucumber:
  • 1 continental cucumber
  • 1 tsp sea salt
  • 60ml rice wine vinegar
  • 30ml caster sugar
  • subheading: For the dressing:
  • 4 heaped tbsp palm sugar
  • 4 tbsp tamarind juice
  • 2 tbsp light soy sauce
  • 120ml extra virgin olive oil
Steps
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