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Ingredients
  • subheading: Prep:
  • 4 C cooked shredded chicken
  • 1 ½ C BBQ sauce
  • ½ t dried cilantro
  • ½ C whipped cream cheese
  • 2 C shredded Monterrey jack cheese
  • 12 flour tortillas fajita size
  • subheading: On Cooking Day:
  • 3 T olive oil
  • 2 pkg spanish rice
  • 30 oz canned black beans
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