LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • SCALE 1x 2x 3x
  •  
  • 7 or 8-ounce block of feta cheese
  • 1 ½ pounds cherry or grape tomatoes
  • ¼ cup olive oil
  • ¼ cup white wine (optional)
  • ½ teaspoon crushed red pepper flakes
  • fine sea salt and freshly-cracked black pepper
  • 8 ounces uncooked pasta of your choice (I used orrecchiette)
  • 3 large cloves garlic, pressed or minced
  • 1 large handful fresh baby spinach
  • 1 cup loosely-packed chopped fresh basil
  • shaved or grated Parmesan cheese, for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer