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Roasted Chicken & Rainbow Veggies
Ingredients
  • subheading: Vegetables:
  • 1 medium-sized onion, diced
  • 2 cups broccoli florets
  • 1 yellow bell pepper, sliced
  • 2 cups baby carrots
  • 1 ½ cup cherry tomatoes
  • 3 to 4 tablespoons olive oil
  • salt and pepper to taste
  • 3 to 4 tablespoons balsamic vinegar
  • 4 cloves garlic, halved
  • subheading: Chicken:
  • 4 chicken breasts
  • Olive oil
  • Salt and pepper to taste
  • 1 teaspoon oregano
  • 2 cloves garlic each, halved
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