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Crispy Chicken Cracky with Honey Mustard Dunk
Ingredients
  • 4 boneless, skinless chicken breast (about 1 lb/454 g)
  • ¼ cup (60 mL) margarine or butter
  • 1 tsp (5 mL) Worcestershire sauce (optional)
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) pepper
  • ⅔ cup (150 mL) soda cracker crumbs (see note)
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