Roast Chicken Stir-Fry

goodfood.com.au

Matt Turner

3 tbsp peanut oil

¼ knob (about 3cm or 15g) of ginger, peeled and finely sliced

2 cloves garlic, roughly chopped

1 red capsicum, julienned

½ roasted chicken, skin and flesh shredded, bones discarded

1 tbsp shaoxing wine

2 tbsp light mushroom soy sauce

2 tbsp plum sauce

2 tsp sugar

100ml fresh chicken stock

200g bean sprouts, trimmed

2 spring onions, julienned

½ cup coriander leaves

Directions at goodfood.com.au

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