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Ingredients
  • subheading: For Velveting:
  • 1 egg white
  • 1 tablespoon Chinese rice wine
  • 2 tablespoons oil
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 pound boneless skinless chicken breast, cut into ½ inch thin strips
  • subheading: For the Stir-fry Sauce:
  • ⅓ cup oyster sauce
  • ¼ cup chicken broth or water
  • 3 tablespoons Chinese rice wine
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon corn starch
  • ¼ teaspoon pepper
  • subheading: For Stir-frying:
  • 2 cloves garlic peeled and minced
  • 1 thumb-size ginger peeled and grated
  • 2 tablespoons oil
  • 1 pound green beans ends trimmed
Steps
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