Chili Crisp Butternut Squash Dumplings

halfbakedharvest.com

TinaB

subheading: Dumplings:

4 cups cubed butternut squash

2 tablespoons extra virgin olive oil

1 tablespoon spicy/regular curry powder

2 teaspoons honey

2 green onions chopped

black pepper

24 to 26 round dumplings or wonton wrappers

¼ cup sesame seeds

subheading: Ginger Broth:

2 tablespoons salted butter

3 to 4 medium shallots, sliced

1 tablespoon chopped fresh ginger

2 cloves garlic, chopped

4 cups low sodium chicken/vegetable broth

⅓ cup dry white wine

1 cinnamon stick (or use ¼ teaspoon cinnamon)

Directions at halfbakedharvest.com

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