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Ingredients
  • 2 tsp Orange zest
  • ⅓ cup Freshly squeezed orange juice
  • 3 tbsp Soy sauce or tamari
  • ½ to 1 tsp Chili-garlic paste
  • 2 tbsp Brown sugar
  • 2 Garlic cloves, minced
  • 1 tbsp Rice wine vinegar
  • ¼ cup Water
  • 1 ½ tbsp Cornstarch
  • 2 lbs Boneless, skinless chicken breast, cut into 2" cubes
  • 1 tsp Salt
  • 2 tbsp Olive oil
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