The Best 20 Minute Quick Chickpea Curry I Georgie Eats

georgieeats.co.uk

Bob L

1 tbsp coconut oil

1 onion finely chopped

2 cloves garlic grated

½ tbsp ginger grated

1 400g can chickpeas drained & rinsed

1 400g can chopped tomatoes

1 tbsp maple syrup/honey

Sea salt & freshly ground black pepper

subheading: SPICE MIX:

2 tsp garam masala

½ tsp chilli flakes

½ tsp ground coriander

½ tsp cumin

1 tsp ground cinnamon

1 tsp turmeric

subheading: TO SERVE:

Fresh coriander roughly chopped

Directions at georgieeats.co.uk

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