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Ingredients
  • 4 baking potatoes peeled and cut into large equal sized pieces
  • 1 red bell pepper diced
  • ½ small red onion diced
  • 5 stalks celery diced
  • 1 bunch green onions diced
  • 2 Tablespoons fresh parsley chopped
  • 2 Tablespoons fresh dill chopped
  • subheading: Potato Salad Dressing:
  • ½ cup raw cashews soaked overnight and rinsed (or substitute silken tofu or white beans for a nut-free option)
  • ¼ cup white vinegar
  • ¼ cup water
  • 3 Tablespoons yellow mustard
  • 2 teaspoons garlic powder or 1 fresh clove garlic
Steps
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