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Fish Tacos with Mango Salsa
Ingredients
  • subheading: FOR THE FISH:
  • 1 Tablespoon  Olive Oil
  • 1 whole  Lime, Juiced
  • 2 cloves  Garlic, Minced
  • Salt And Pepper
  • 2   Tilapia Fillets
  • subheading: FOR THE MANGO SALSA:
  • 1   Ripe Mango, Peeled And Cubed
  • ¼ cups  Red Onion, Finely Chopped
  • 1   Jalapeno, Seeds Removed And Finely Chopped
  • 1 Tablespoon  Fresh Cilantro, Minced
  • ½   Lime, Juiced
  • Salt To Taste
  • subheading: FOR THE TACOS:
  • Tortillas Of Your Choice
  • Shredded Cabbage, For Topping
Steps
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