Mexican Black Beans

livingsmartandhealthy.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 lb DRIED BLACK BEANS, rinsed

5 cups water or broth

1 medium onion, chopped

1 jalapeno pepper, deseeded and chopped, adjust to taste

5 to 6 cloves garlic, minced

3 tablespoon oil

2 BAY LEAF

Freshly squeezed lime juice, adjust to taste

salt to taste

subheading: DRY SPICES:

1 teaspoon DRIED OREGANO

2 teaspoon GROUND CUMIN

1 teaspoon SMOKED PAPRIKA

subheading: FOR GARNISH:

Handful of fresh cilantro, chopped

1 lime, cut into wedges

Directions at livingsmartandhealthy.com

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