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Asado De Puerco (Mexican Pork Stew)
Ingredients
  • 1 ½ pounds pork shoulder, cut into 1-inch cubes
  • ½ cup water
  • ½ teaspoon salt
  • 4 dried guajillo chile peppers
  • 4 dried ancho chile peppers
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chicken bouillon granules
  • 2 cloves garlic
  • 2 large bay leaves
  • 10 whole black peppercorns
  • 2 whole cloves
  • ½ inch stick Mexican cinnamon
  • ½ teaspoon dried Mexican oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon cumin seeds
  • salt to taste
  • 1 tablespoon lard
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