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Baked Mushroom Chicken
Ingredients
  • 1.5 lbs boneless skinless chicken breasts
  • ½ tsp sea salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • ¼ cup gluten-free flour 1 Tbsp gluten-free flour for the sauce
  • 2 Tbsps clarified butter or ghee, divided
  • 1 lb mixed mushrooms, sliced if needed (use any of your favorites, I used champignon and shimeji)
  • 4 fresh garlic cloves, minced
  • 1-½ cups low-sodium chicken bone broth or stock
  • ⅓ cup freshly shredded mozzarella cheese
  • fresh curly parsley, chopped
  • avocado oil
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