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Kumara, Bacon, Walnut and Orange Salad
Ingredients
  • subheading: Salad:
  • 1 medium red kumara cut into 2 to 3cm chunks (leave the skin on)
  • 1 to 2 teaspoons runny honey
  • 3 to 4 rashers streaky bacon diced
  • 2 good handfuls rocket leaves
  • 1 orange skin removed, sliced
  • ¼ cup walnuts chopped
  • subheading: Dressing:
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon liquid honey
  • lemon juice of ½
  • 1 tablespoon extra-virgin olive oil
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