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Ingredients
  • 16 ounces tricolor rotini
  • 1 cup bottled Italian vinaigrette dressing
  • 8 ounces salami chopped
  • 1 cup mozzarella cheese cubed
  • ½ cup sliced black olives
  • 1 pint grape tomatoes halved
  • ½ green bell pepper diced
  • ½ orange bell pepper diced
  • ½ red bell pepper diced
  • ⅓ cup red onion diced
  • ⅓ cup parmesan cheese shredded
  • 3 tablespoons fresh parsley chopped
  • ½ teaspoon Italian seasoning
  • salt & pepper to taste
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