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Chef John's Chicken Saltimbocca
Cheese Risotto is a nice side with this. Add a few capers to the sauce, if desired.
Ingredients
  • 2 skinless, boneless chicken breasts
  • salt and freshly ground black pepper to taste
  • 4 to 8 sage leaves, or as needed
  • 3 thin slices prosciutto
  • 2 tablespoons olive oil
  • 2 tablespoons Marsala wine or white wine
  • ½ lemon, juiced
  • ⅓ cup chicken broth
  • 2 tablespoons cold unsalted butter
  • 2 lemon wedges (optional)
Note: Ingredients may have been altered from the original.
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