Quick and Easy White Bean Salad

1 ( 14.5- ounce) can white beans, drained but not rinsed

2 tablespoons chopped red onion

Squeeze lemon juice

2 teaspoons wine vinegar (red or white)

1 tablespoon extra virgin olive oil

½ teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender

Salt and freshly ground pepper, to taste

Directions at simplyrecipes.com

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