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Cheesy Enchilada Dip
Ingredients
  • 2 Chicken Breasts ( about 1 pound total )
  • 15 oz jar of enchilada sauce
  • 16 oz jar of salsa
  • 8 oz block cheddar cheese
  • 4 oz reduced-fat cream cheese
  • 16 oz container of low-fat cottage cheese
  • 2 TBSP nutritional yeast
  • 2 TBSP minced garlic
  • 3 bell peppers
  • 2 small or 1 large onion
  • 1 tsp olive oil
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