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Ingredients
  • subheading: FOR THE MEATLOAF:
  • 2 Pounds Ground Beef
  • 1 6 Ounce Box Stovetop Stuffing
  • 2 Large Eggs
  • ½ Cup Milk
  • ¼ Cup Ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 teaspoon Seasoned Salt
  • ½ to 1 teaspoon Black Pepper
  • subheading: FOR THE GLAZE:
  • ¾ Cup Ketchup
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons White Vinegar Rice Vinegar, or Apple Cider Vinegar
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Salt
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