Mustard Hasselback Kielbasa Bites

iamhomesteader.com

Rhonda Burkhardt

2 rings (13.9) ounces each) Kielbasa

¼ cup (62 g) course ground Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons light brown sugar

1 teaspoon Worcestershire sauce

2 tablespoons mayonnaise

parsley, chopped for garnish

Directions at iamhomesteader.com

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