https://www.copymethat.com/r/ogcRW973K/high-temps-for-flavor/
115590316
7ZYSeB4
ogcRW973K
2024-06-18 09:00:20
High Temps for Flavor
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Ingredients
- subheading: FOR THE CHICKEN TIKKAS:
- ½ tsp salt
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp cayenne pepper1
- ½ tsp paprika
- ½ tsp turmeric
- ½ tsp garam masala
- 2 lb. boneless skinless chicken breasts, cut into 1” cubes
- 1 C whole milk plain yogurt (a thick variety like Greek yogurt is best)
- 1 Tbsp minced or grated fresh ginger
- 2 Tbsp finely chopped fresh cilantro stems
- 2 medium garlic cloves, minced
- subheading: FOR THE MASALA SAUCE:
- 3 Tbsp butter or vegetable oil
- 1 medium onion, minced
- 1 Tbsp garam masala
- 1 Tbsp tomato paste
- 2 medium garlic cloves, minced
- 2 tsp minced or freshly grated ginger
- 1 serrano chile, minced (remove seeds and ribs for less heat)
- 1 28-oz can of crushed plain tomatoes
- 2 tsp sugar
- ½ tsp salt
- ⅔ C cream
- ¼ C fresh chopped cilantro, plus more for garnish
- Flatbread and basmati rice for serving
Steps
Directions at blog.thermoworks.com
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