Cornmeal Wreaths

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2 ¼ cups all-purpose flour

1 cup yellow cornmeal

2 teaspoons baking powder

½ teaspoon fine salt

¾ cup unsalted butter (1 ½ sticks), room temperature

⅔ cup sugar

1 teaspoon pure vanilla extract

¼ teaspoon anise extract, optional

2 large eggs, room temperature

subheading: Decoration:

1 cup cornflakes

1 large egg white, beaten

Confectioners' sugar, for dusting

Directions at foodnetwork.com

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