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Shrimp and Chorizo Tacos
Ingredients
  • subheading: Tacos:
  • 1 pound medium size shrimp cooked, peeled and deveined
  • 1 pound chorizo
  • 2 tablespoon extra-virgin olive oil or olive oil cooking spray
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 8 corn tortillas
  • ½ cup fresh cilantro leaves
  • ½ cup sour cream
  • ½ cup Mexican cheese cotija or queso fresco
  • subheading: For serving:
  • Salsa
  • Fresh lime wedges
  • Diced or sliced avocado or guacamole
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