Vietnamese Sate Sauce

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

¼ cup chili peppers

3 shallots (peel; leave whole)

4 stalks lemongrass (only use the bottom tender white/light green ends; thinly slice crosswise)

6 garlic cloves (peel; leave whole)

½ cup vegetable oil

1 tablespoon Korean red pepper powder Gochugaru (you can also use ground paprika or cayenne)

1 teaspoon sea salt

2 teaspoons fish sauce

3 teaspoons sugar

1 teaspoon MSG (optional)

Directions at vickypham.com

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