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Ingredients
  • 1 cup butter, softened
  • 1-½ cups sugar
  • 2 large eggs, room temperature
  • 3 large egg yolks, room temperature
  • 1 tablespoon grated lemon zest
  • 2 tablespoons lemon juice
  • ¾ cup sour cream
  • ¼ cup 2% milk
  • 2-½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • subheading: SYRUP:
  • ½ cup sugar
  • ½ cup lemon juice
  • subheading: FROSTING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup butter, softened
  • 4 cups confectioners' sugar
  • 1-½ teaspoons lemon juice
  • ⅛ teaspoon salt
  • Optional: Lemon slices or edible flowers
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