Crispy Sesame Tofu

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: FOR THE TOFU:

2 (16 ounce) blocks firm or extra-firm tofu

2 teaspoons sesame oil

2 tablespoons low sodium soy sauce, *use tamari for gluten free

2 tablespoons cornstarch

subheading: FOR THE SESAME SAUCE:

½ cup low sodium soy sauce (or tamari)

3 cloves garlic, minced

¼ cup agave, maple syrup or brown sugar

¼ cup seasoned rice vinegar

1 to 2 teaspoons Sriracha hot sauce, more or less to taste

2 tablespoons cornstarch

¼ cup water

1 tablespoon sesame oil

subheading: FOR SERVING:

4 cups cooked rice

chopped green onions

sesame seeds

steamed broccoli

Directions at noracooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer