https://www.copymethat.com/r/ogIjACV4M/barbacoa-eggs-benedict-with-chimichurri-/
5965287
beGTM7J
ogIjACV4M
2024-05-01 20:41:03
Barbacoa Eggs Benedict with Chimichurri Hollandaise
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Ingredients
- subheading: For the chimichurri (make the day before):
- 1 packed cup fresh cilantro
- 1 packed cup fresh parsley
- ½ cup olive oil
- ¼ medium white onion, minced
- juice of 1 lime (about 2 tablespoons)
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon fine sea salt
- subheading: For the pineapple jicama salsa (make the day before):
- ⅓ cup cubed pineapple
- ¼ cup cubed jicama
- ½ jalapeno, minced
- ¼ red onion, minced
- ¼ cup cilantro, minced
- juice of 1 lime
- pinch of salt
- subheading: PaleOMG Barbacoa (put in crockpot overnight):
- subheading: For the hollandaise:
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ teaspoon fine sea salt
- dash of black pepper
- dash of paprika
- up to ½ cup melted butter or ghee
- subheading: For the benedict:
- 6 pieces of bacon
- 2 bundles of collard greens or rainbow kale (they will cook down a ton), roughly chopped
- salt, to taste
- garlic powder, to taste
- 6 eggs eggs
- cilantro
Steps
Directions at paleomg.com
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