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Ingredients
  • 2 tbsp vegan butter or vegan margarine or olive oil
  • 1 to 3 cloves garlic
  • 1 cup vodka
  • ¾ cup not chick’n broth
  • 1 28 oz. can crushed tomatoes
  • 1 cup coconut cream or vegan creamer of choice
  • 1 dash salt and pepper to taste
  • 1 lb. pasta (Gluten-Free if needed) cooked rinsed and drained
  • ¼ cup fresh basil chopped or 1 to 2 tbsp vegan pesto
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