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Garlic Parmesan Chicken and Rice
Ingredients
  • Chicken breasts cubed - 680g (1.5 lbs)
  • Butter - 56g 4 tablespoons
  • White onion diced - 1
  • Garlic minced - 4 cloves
  • Dried thyme - 1 teaspoon
  • Dried rosemary crumbled - ½ teaspoon
  • Chicken broth - 600ml 2.5 cups
  • Long-grain white rice not quick cooking - 190g (1 cup)
  • Heavy cream - 120ml ½ cup
  • Parmesan cheese freshly grated - 60g (½ cup)
  • Kosher salt and freshly ground black pepper - to taste
  • Fresh parsley chopped - for serving
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