Blueberry Croissant French Toast Bake

halfbakedharvest.com

Rach

6 large eggs, beaten

1 ½ cups milk

2 tablespoons maple syrup

1 tablespoon orange zest

¼ cup Grand Marnier (orange liqueur)

1 tablespoon vanilla extract

1 teaspoon cinnamon

½ teaspoon salt

14 to 16 croissants, torn in half

1 jar (10 ounce) blueberry jam

1 cup ricotta cheese

6 tablespoons cold salted butter, thinly sliced

1 cup fresh blueberries

subheading: CINNAMON SYRUP:

1 cup maple syrup

2 cinnamon sticks

2 tablespoons salted butter

Directions at halfbakedharvest.com

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