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Chicken and Broccoli Lasagna
Ingredients
  • 9 ounces ready to use lasagna noodles
  • 2½ pounds shredded chicken, approximately 4 chicken breasts
  • 1 Tablespoon olive oil
  • 16 ounces frozen chopped broccoli, thawed
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 1 Tablespoon Italian Herbs, dried
  • 4 Tablespoons butter
  • 4 Tablespoons flour
  • 1 cup chicken or vegetable broth
  • 1½ cup whole milk
Steps
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